Spark people3/4/2023 ![]() With the heat spreader in place, I found the Spark cooks food fairly evenly without obvious cool spots. Think brisket, pork butt, and racks of ribs. The High-Heat Briq is the must-have for Neapolitan-style pizza, and Low & Slow Briqs are the all-day smoking, braising, and roasting hero with a burn time of 6-8 hours. If I’m having people over, the Everyday (500°-700° for 60-90 mins) is my guy. If I’m cooking for one or two, I’m almost always going for a Quick Briq (which will maintain a temperature range of 450°-600° for 30-45 mins). Start by assessing your menu and deciding which Briq to use. I find that using my Spark is stupidly easy 99% of the time. With its sleek kettle (choose from black, navy, or gray) and lightweight steel base, Spark is definitely mid-century-modern-inspired millennial bait. Spark also solves a secondary problem, which is that grills are ugly. The increased level of control is thanks to a pair of internal convection fans, strategically placed thermometers, and a heat spreader (an adjustable piece of metal that goes above the flame and below the grate to direct the heat evenly). ![]() From there, the grill lights with an electric ceramic igniter and cooks like a gas grill, but with even more precision. How does Spark do it, you ask? The grill kettle (where the food cooks) has a built-in drawer designed to fit Spark’s custom, rectangular, hardwood charcoal Briqs, which come in five varieties-Quick, Everyday, High-Heat, Baking & Roasting, and Low & Slow. Spark solves an age-old grilling problem: charcoal produces great-tasting, nicely charred food but is annoying to deal with, while propane gets the job done faster but doesn’t impart the smoky flavor that true Grill Heads crave.
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